Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Monday, October 31, 2011

Holiday Entertaining: Start Planning Now with This Guide



Are you planning on entertaining this holiday season? Are you tired of trying to live up to all of the gorgeous pictures and ideas in those magazines at the checkout stands, and failing? Because, really, no one can recreate those tables and that home decor, except, of course, Martha herself.

If you're looking for ideas on how to beautifully decorate your home, cook a feast fit for a king, get the kids and the rest of the family involved all without losing your sanity and still keeping money in the bank, this guide is for you.

Erin Chase, also known as the $5 Dinner Mom, has created the perfect guide to thriving, not just surviving, this holiday season: The Holiday Entertaining Guide.

The guide includes:
  • How to budget for your holiday meal
  • What you must include and what you can leave out
  • Getting the most value from your coupons
  • A plan for cooking everything all in one oven
  • How to turn the leftovers into more great meals
And best of all, with this guide you get 30 simple recipes. Now that's a deal.

The Holiday Entertaining Guide is available now in eBook format, but it's also available for your Kindle, Nook, and coming soon to your iPad and Kindle Fire. Get it now!

You'll also receive the following bonuses:
  • FREE Holiday Planners
  • FREE Holiday Treats - an additional 10 recipes for yummy holiday sweets!
Special Offer!
Get The Holiday Entertaining Guide now for 50% Off! Enter the coupon code THANKS to receive The Holiday Entertaining Guide, free printable planners, and free additional 10 treat recipes for just $1.99. Go get it!

To give you a little taste of what's included in the guide, here's a sample recipe:

Carmelized Onion and Blue Cheese Bruschetta

Two powerful and delicious flavors collide over toasted bread slices.

INGREDIENTS

2 tablespoons olive oil
2 white onions, chopped
1 tablespoon sugar
1 tablespoon balsamic vinegar
16 slices baguette bread, thinly sliced
½ cup blue cheese crumbles

DIRECTIONS

“Balsam-melize the onions” – In a large skillet, heat the olive oil, then stir in the chopped onions, sugar and balsamic vinegar. Let cook over low heat for 30 minutes, stirring often. (The onions can be cooked up to 2 days ahead of time and stored in the freezer until ready to assemble and broil.)

Meanwhile, slice the baguette bread, place on a baking sheet and run under the broiler for 2 to 3 minutes to toast the pieces some. Then add the “balsam-melized” onions and a few crumbles of blue cheese to each bread slice. Run under the broiler again for 1 to 2 minutes, until cheese softens.

Serve Caramelized Onion and Blue Cheese Bruschetta.

Makes 16 appetizers.
 
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Doesn't this make you want more? Go here to get your Holiday Entertaining Guide now!
 
 
Disclaimer: This post contains affiliate links.

Monday, July 11, 2011

Pink Christmas in July - This Saturday!


If you're looking for something fun to do this Saturday in Atlanta, come see me at the Pink Christmas in July Craft Show! There are lots of great vendors, and 10% percent of everyone's proceeds will go towards the Breast Cancer 3-Day here in Atlanta! What a great way to knock out some early Christmas shopping and support a great cause all at the same time. You can't go wrong! Plus, there will be prizes given away throughout the day.

There is a small donation/entrance fee of $2.50 for all attendees. For more information, go here.

See you there!!

Wednesday, December 9, 2009

Crayon Rolls, Key Fobs, and Lunch Totes, Oh My!

Wow. It’s December. Christmas time. The most wonderful time of the year. I seriously don’t know what happened to the last 3 months! Well, I shouldn’t really say that; I do know what happened to the last 3 months. I have been super-duper busy! And that’s definitely a good thing.
So, what have I been working on, you ask? First, lunch totes. Moms are discovering that personalized lunch bags make excellent party favors. I had two large orders of them that were used as favor bags, with lots of goodies stuffed inside for the party guests. Ages have ranged from 1 to 10, and then some! I introduce more designs whenever I can, and of course I’m always open to suggestions. The most popular designs have been the train (new!) for boys, and daisies for girls. I’ve started using a new kind of bag as well. They’re the same size as the bags I offered before, only now I have more colors (yay!) and there’s a pocket on the front of the bag. So cute!


What else have I been working on? Key fobs, key fobs, and more key fobs. I’m still working to complete a very, very large order (for me) of personalized key fobs, both wristlet size with a full name, and a mini-size with one initial. Key fobs are one of my favorite things; I just think they’re so much fun. Everyone should have one (hint hint). I was also very excited to make a new discovery when I was searching for a new webbing supplier. Glitter! I’m now offering Glitter Key Fobs, in either size, in pink, blue, silver, and gold. I haven’t even had time to get these up in the shop yet, but look for them soon. If you just can’t wait for them to appear in the shop, shoot me an email!


And last, but certainly not least, crayon rolls! I had a special order for Christmas crayon rolls, and we decided to use Riley Blake’s ‘Be Merry’ Fabrics. They are so freaking adorable! With it now being so close to Christmas and with me being so swamped, I don’t think we’ll see these in the shop. But you never know…


So that’s what’s been going on. The shop is looking kind of bare at the moment, since I’ve been so busy, but if you’re looking for something, just let me know!

DEADLINES: For custom/personalized items, the last day to order for guranteed Christmas delivery is this Friday, December 11. For non-personalized items, the last day to order for guaranteed Christmas delivery is Wednesday December 16. If you don’t have a deadline, order away!

CURRENT TURNAROUND TIME is 7-10 business days. Please be patient! I appreciate your business, and thanks for reading.