Today's Freezer Cooking Friday consists of a list of recipes that I want to try, and those that we've enjoyed over the past week. I didn't do any freezer cooking this week, but we have been enjoying the fruits of my previous labors! I love having a stocked freezer.
Here's what we had in the last week:
- Monday: Enchiladas (recipe coming soon!) - this was the first time I tried my regular enchilada recipe for the freezer. It was a hit! They weren't soggy, or too dry, so I'll be making this one ahead again soon. Really soon. I love enchiladas.
- Tuesday: Hawaiian Chicken in the Crockpot, from Don't Panic, Dinner's in the Freezer. Another yummy one that's always a family favorite. It's so easy to throw everything in a ziploc bag to freeze, then on cooking day, just dump it into the crockpot. Dinner is done!
- Wednesday: Tacos - pre-cooked and seasoned ground beef, thawed, reheated in microwave. Such a timesaver.
- Thursday: Leftovers for me and the hubs, chicken nuggets for the kids. Also known as "cop-out" night.
- Friday: Typically our day to eat out, or dine with parents, which is the case tonight (spaghetti!).
The freezer stock is getting low, but we're on vacation next week, so I won't do another session of cooking/prepping for probably another two weeks. But I can still hunt down recipes in the meantime, and get a headstart on planning. Or at least, planning the way I plan - lists in notebooks.
Recipes I want to try in my next cooking session:
- Cheesy Rigatoni Bake, Daily Dish Recipes - Looks so cheesy! I love cheese, so I know this would be a winner
- Cheddar & Cracker Chicken, What's Cooking Chicago - This was on my list to try last time, but I ran out of chicken. Definitely doing next time. Again, cheese.
- Pepperoni Roll-Ups, Dinner with the Donnells - I love pizza, the kids love pizza, and who doesn't like crescent rolls?
- Taco Meat - a staple in our house
- Enchiladas - see above
- Crockpot Orange Chicken, The Pursuit of Happiness - this one looks really good, so I think I'll make it this go 'round.
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