Monday, October 31, 2011

Holiday Entertaining: Start Planning Now with This Guide

Are you planning on entertaining this holiday season? Are you tired of trying to live up to all of the gorgeous pictures and ideas in those magazines at the checkout stands, and failing? Because, really, no one can recreate those tables and that home decor, except, of course, Martha herself.

If you're looking for ideas on how to beautifully decorate your home, cook a feast fit for a king, get the kids and the rest of the family involved all without losing your sanity and still keeping money in the bank, this guide is for you.

Erin Chase, also known as the $5 Dinner Mom, has created the perfect guide to thriving, not just surviving, this holiday season: The Holiday Entertaining Guide.

The guide includes:
  • How to budget for your holiday meal
  • What you must include and what you can leave out
  • Getting the most value from your coupons
  • A plan for cooking everything all in one oven
  • How to turn the leftovers into more great meals
And best of all, with this guide you get 30 simple recipes. Now that's a deal.

The Holiday Entertaining Guide is available now in eBook format, but it's also available for your Kindle, Nook, and coming soon to your iPad and Kindle Fire. Get it now!

You'll also receive the following bonuses:
  • FREE Holiday Planners
  • FREE Holiday Treats - an additional 10 recipes for yummy holiday sweets!
Special Offer!
Get The Holiday Entertaining Guide now for 50% Off! Enter the coupon code THANKS to receive The Holiday Entertaining Guide, free printable planners, and free additional 10 treat recipes for just $1.99. Go get it!

To give you a little taste of what's included in the guide, here's a sample recipe:

Carmelized Onion and Blue Cheese Bruschetta

Two powerful and delicious flavors collide over toasted bread slices.


2 tablespoons olive oil
2 white onions, chopped
1 tablespoon sugar
1 tablespoon balsamic vinegar
16 slices baguette bread, thinly sliced
½ cup blue cheese crumbles


“Balsam-melize the onions” – In a large skillet, heat the olive oil, then stir in the chopped onions, sugar and balsamic vinegar. Let cook over low heat for 30 minutes, stirring often. (The onions can be cooked up to 2 days ahead of time and stored in the freezer until ready to assemble and broil.)

Meanwhile, slice the baguette bread, place on a baking sheet and run under the broiler for 2 to 3 minutes to toast the pieces some. Then add the “balsam-melized” onions and a few crumbles of blue cheese to each bread slice. Run under the broiler again for 1 to 2 minutes, until cheese softens.

Serve Caramelized Onion and Blue Cheese Bruschetta.

Makes 16 appetizers.
Doesn't this make you want more? Go here to get your Holiday Entertaining Guide now!
Disclaimer: This post contains affiliate links.

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