Holiday Entertaining: Start Planning Now with This Guide

Are you planning on entertaining this holiday season? Are you tired of trying to live up to all of the gorgeous pictures and ideas in those magazines at the checkout stands, and failing? Because, really, no one can recreate those tables and that home decor, except, of course, Martha herself.

If you're looking for ideas on how to beautifully decorate your home, cook a feast fit for a king, get the kids and the rest of the family involved all without losing your sanity and still keeping money in the bank, this guide is for you.

Erin Chase, also known as the $5 Dinner Mom, has created the perfect guide to thriving, not just surviving, this holiday season: The Holiday Entertaining Guide.

The guide includes:

• How to budget for your holiday meal
• What you must include and what you can leave out
• Getting the most value from your coupons
• A plan for cooking everything all in one oven
• How to turn the leftovers into more great meals

And best of all, with this guide you get 30 simple recipes. Now that's a deal.

The Holiday Entertaining Guide is available now in eBook format, but it's also available for your Kindle, Nook, and coming soon to your iPad and Kindle Fire. Get it now!

You'll also receive the following bonuses:

• FREE Holiday Planners
• FREE Holiday Treats - an additional 10 recipes for yummy holiday sweets!

Special Offer!
Get The Holiday Entertaining Guide now for 50% Off! Enter the coupon code THANKS to receive The Holiday Entertaining Guide, free printable planners, and free additional 10 treat recipes for just $1.99. Go get it!

To give you a little taste of what's included in the guide, here's a sample recipe:

Carmelized Onion and Blue Cheese Bruschetta

Two powerful and delicious flavors collide over toasted bread slices.

INGREDIENTS

2 tablespoons olive oil
2 white onions, chopped
1 tablespoon sugar
1 tablespoon balsamic vinegar
16 slices baguette bread, thinly sliced
½ cup blue cheese crumbles

DIRECTIONS

“Balsam-melize the onions” – In a large skillet, heat the olive oil, then stir in the chopped onions, sugar and balsamic vinegar. Let cook over low heat for 30 minutes, stirring often. (The onions can be cooked up to 2 days ahead of time and stored in the freezer until ready to assemble and broil.)

Meanwhile, slice the baguette bread, place on a baking sheet and run under the broiler for 2 to 3 minutes to toast the pieces some. Then add the “balsam-melized” onions and a few crumbles of blue cheese to each bread slice. Run under the broiler again for 1 to 2 minutes, until cheese softens.

Serve Caramelized Onion and Blue Cheese Bruschetta.

Makes 16 appetizers.
 
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Doesn't this make you want more? Go here to get your Holiday Entertaining Guide now!
 
 
Disclaimer: This post contains affiliate links.

Freezer Cooking Friday: Menu Plan 10/29

I know I skipped Freezer Cooking Friday for the last two weeks, but it’s back! It’s time for another round of cooking ahead and getting my freezer stocked up again. I’ll be heading to Sam’s Club on Saturday morning bright and early (if 10am qualifies as bright and early) to pick up some staples and meat. I’ll be buying one 5 pound pack of ground beef, and one large tray of chicken breasts. Then Saturday or Sunday afternoon – most likely during naptime – I’ll be whipping up some dinners to have later in the week.

Here’s the plan:

Ground beef:

• 2 lbs taco seasoned meat; I use Old El Paso seasoning, but I want to try to make my own using this recipe.
• 1 tray of Easy Beef Enchiladas, using 1 pound of beef
• 2 loaves of Cheeseburger Meatloaf

Chicken Breasts:

•  Cheddar & Cracker Chicken - I still haven’t made this even though it was on the plan a few weeks ago. It’s at the top of the list, now!
• Cheddar Beer Chicken in the Crockpot – Cheese, beer, chicken... I'm on it.
• Crockpot Salsa Chicken, Freezer Style - super easy, and so yummy. I also discovered this is a good mix for nachos! Just shred the chicken after it's cooked, mix it all together with cheese while still warm so the cheese melts, and dip or top chips. Yum!
• Crockpot Orange Chicken - can't wait to try this! Its cheaper than takeout, that's for sure.

So, that's the plan. Be sure to check back next week to see what I actually finished and have in the freezer! I'll also include reviews of any new recipes that we tried. Be sure to check out the rest of the posts in my Freezer Cooking Friday series!

Recipe: Easy Beef Enchiladas

I don't even know how I started making this recipe, but I whipped it up one time for my parents back in my single days, and it's been a hit in my family ever since. My kids even love these enchiladas, and that's saying a lot right there. The recipe has been adapted a little bit over the years here and there - sometimes rice and/or refried beans will be added - but for the most part it stays pretty basic. I hope you love it as much as we do.

Shannon's Easy Beef Enchiladas

Photos Coming Soon!

Ingredients:

• 1 pound ground beef
• 1 packet Taco Seasoning
• 1 onion, chopped
• 1 pack flour tortillas, small or medium, whichever you prefer - base it on your pan size
• 2 cups chredded cheddar cheese (I prefer Sharp)
• 2-3 small cans or 1 large can Old El Paso Red Enchilada Sauce (my fave) - amount depends on how saucy you like your enchiladas

Brown ground beef with onion until cooked through. Mix in taco seasoning according to instructions on packet. Remove from heat.

Pour about 1/4 cup enchilada sauce in bottom of greased baking dish and spread around. I usually use a 9x13 glass dish.

Place one tortilla on a plate, and spread about a teaspoon of sauce around entire tortilla. Scoop meat and onion mixture on tortilla, then sprinkle with cheese. Roll, and place seam down in pan.

Continue with the rest of tortillas until you either run out of meat or space in the pan.

Pour remaining sauce over enchiladas, making sure all of them are covered. I also like to make sure the sauce gets down in between the enchiladas - if they're packed tightly in the pan, I just scooch (technical term) them aside a bit as I pour the sauce.

If you're freezing the enchiladas to cook later, STOP HERE. Cover the pan in foil, then wrap in foil again. If you're using a smaller pan, like an 8x8 foil pan, cover in foil, then slip into a freezer bag. Make sure you mark the package somehow that's Enchiladas. No one likes a mystery pack in the freezer! When you're ready to bake the enchiladas, thaw, remove foil, then continue the steps below.

Top entire dish with shredded cheese according to your taste. We love cheese in this house, so I usually use a full 2 cups on the top.

Bake at 375 for about 25 minutes or until it's nice and bubbly and the cheese on top is melted. Tip: If you like crispy, or slightly burnt cheese, leave them in a bit longer. We happily discovered this one time when using an unfamiliar oven timer.

Dig in and enjoy!

The great thing about this recipe is that it's easy to adapt to your tastes. The measurements aren't exact; use as much or as little sauce and cheese as you like. Add more vegetables, use chicken or turkey instead of ground beef if you like.



Recipe: Crockpot Salsa Chicken

If you're a crockpot nut like me, you're going to love this. The only thing better than throwing something in the crockpot in the morning to be ready that evening is just dumping the premixed ingredients out of a freezer bag into the crockpot. No fuss, no gathering of ingredients, just dump it, turn on the crockpot (a very important step), then go!

If you've been paying attention, I've started a series called Freezer Cooking Fridays right here on this blog. This series stemmed from my newfound love of Freezer Cooking, so I've been trying to combine Freezer Cooking and Crockpot Cooking. The results have been great so far! It's simple: take your favorite Crockpot recipe, gather ingredients, do any prep work needed, put everything in a freezer bag, and pop it into the freezer. Then when that busy morning comes along, toss everything from the freezer bag into the crockpot, set it, and you're done! You don't even have to thaw it out, which works out great for me.

So, are you ready to try it for yourself? Here's a perfect recipe to get you started with Crockpot Freezer Cooking...

Crockpot Salsa Chicken - Freezer Style

photos coming soon!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar of salsa or picante sauce (regular size jar)
• 1 can black beans, drained
• 1 can of corn, drained, or about 2 cups of frozen corn

Combine ingredients in freezer bag, place in freezer. Done!

Night before Cooking Day: take bag out of freezer and leave in fridge overnight. If it doesn't thaw a little bit, you might have a hard time fitting the frozen chunk into the crockpot.

On Cooking Day: Dump contents of freezer bag into crockpot, and cover. Cook on low 8 hours or until it looks good. If ingredients aren't frozen, cook on low 4 hours or until chicken is no longer pink.

Enjoy!

Blogging FAIL

So, remember back in the first part of October when I said I was joining the Ultimate Blog Challenge for the month of October? 31 posts in 31 days? Yeah. Well, it's still October, and let's just say I've failed this challenge miserably. I could blame it on the fact that I went on a bit of a vacation and wanted to "unplug" a bit while at the beach, or I could say that things have been super-busy at work (true), but really, I can't make excuses. I knew all of these things were going on when I signed up for the Challenge. I could have planned better and wrote posts to schedule for later. But I didn't. I got lazy. So now I'm owning up. I'm not going to hide from it.

Blogging FAIL.

But, I am planning to do things a little differently around here. I want to make more of this blog, attain a little focus, maybe change the name and add new goals for my bloggy-self. No more excuses.

Stay tuned!

Typography Tuesday on Wednesday - Subway Art

Subway Art, or Subway Sign art, has taken the crafty blog world by storm. It's everywhere. And you know it's a thing when Restoration Hardware picks up on it and is selling it, too. Or maybe Restoration Hardware started the whole thing, I'm not sure.

Anywho, Subway Art is certainly trendy right now. It's inspired by the vintage signs found in subway stations with the different routes/trains listed. Something a little like this:

These are reprints that are being sold be Restoration Hardware. I love the look of them; clean, simple, straight, and not much extra space (or "white" space).

If you check out their selection, you'll see these reproductions are a tad bit spendy. So, crafty people out there in blogland are creating their own versions of subway art, and some of them are quite nice, in my opinion. This type of art is being adapted to many different things: family rules, wedding invites, holidays, birth announcements, etc. Below are a few favorites I've seen out there...

A birth announcement I created (of course I had to throw in something of my own!)

Simple Crafter - Free Printable!

Saved By Love Creations 

Barn Owl Primitives on Etsy

Those are just a few examples of what my crafty friends are creating out there. If you have Photoshop and want to do this on your own, Saved By Love Creations has a fabulous tutorial. Check it out, and get creating!

Monday Update

Well hello there. I admit, I haven't been keeping up with the Ultimate Blog Challenge, and now I'm over a week behind in posting. That's just not good. I feel like I have a valid excuse though: I was on vacation. And who thinks about blogging when they're at the beach? Okay I did think about it a little bit, but I just didn't act on it. I didn't open Blogger one time while on vacation. I don't think I even did that much internet surfing, which, for me, is kind of huge. But it was vacation. That's my story, and I'm sticking to it.

Now, however, it's time to face reality and get back into routine. Today was Monday, the first day back to work and school, and it wasn't so bad. Hopefully that trend will continue for the rest of the week.

Stay tuned for regularly scheduled programming! I have some recipes to post, some typography to talk about, and more.

Thanks for coming back!