Saturday, April 9, 2011

Easy Weeknight Recipe: Monterey Chicken

I know it's Saturday, but I decided to go ahead and post an easy recipe, perfect for a weeknight! My friend Jennifer discovered how easy and delicious Monterey Chicken is, and I had to try it.

Here's what you need:

  • McCormick Grill Mates Monterey Chicken Seasoning

  • Boneless Skinless Chicken Breasts - I used three rather large pieces for the 4 of us

  • Lawry's Seasoned Salt

  • About 2 tbsp of butter or margarine

First, preheat the oven to 375 degrees. Grease your baking dish with Pam, just in case.

Coat both sides of each chicken breast lightly with Lawry's, then again with the Monterey Chicken seasoning. Place in dish.

Put a little splap of butter or margarine on each chicken breast.

That's it! Put them in the oven for about 35 minutes or until the juices run clear, then serve and enjoy! Tonight we had rice and veggies on the side, but of course any side will do.


If you try it, let me know what you think! The seasoned chicken is also good in salads, and I have a hunch it would be quite tasty in tacos or sandwich wraps as well...I think I'm going to have to try that. There are also other varieties of the Grill Mates seasoning I'm going to try. This one is so good, the others can't be that bad, right?


- No, this was not a sponsored post. :)

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